This film documents traditional food collection, production and consumption practices in the filmmaker’s remote Tibetan village. Filmed entirely in Tibetan regions of China.
- June 2011: Strolling of the Heifers Farm & Food Film Festival, Vermont, USA
- March 2011: University of Toronto Film Festival, Canada
- February 2011: New Voices, New Visions: Documentary Filmmaking in Tibet and Myanmar, University of Toronto, Canada
Creative and Executive Producer: Frances Garrett
Length: 35:15 minutes
Funded by the Social Sciences and Humanities Research Council of Canada and the Tibetan and Himalayan Library